And the asparagus becomes meltingly soft. You want the finished asparagus to still have a bite to it. I also like to line the baking sheet with aluminum foil for easy clean up. this link is to an external site that may or may not meet accessibility guidelines. Toss to coat the spears, then … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Instead of tossing with olive oil I spray with cooking spray after the asparagus is spread in an even layer on the sheet. Preheat oven to 350 degrees, with a baking sheet inside. A favorite spring vegetable, asparagus is often boiled or steamed but roasting asparagus is easy, as this three-ingredient recipe shows. Enter to Win $10,000 to Makeover Your Home! I recommend reducing the salt to 1/2 tsp or 1/4 tsp. Salty and savory, the roasting method kills the natural bitterness of asparagus. Nowadays, there are so many products of how to roast asparagus in the oven 350 in the market and you are wondering to choose a best one.You have searched for how to roast asparagus in the oven 350 in many merchants, compared about products prices & reviews before deciding to buy them. Enjoy! Keep everything from your countertops to your dining room chairs germ-free. Place the asparagus into a mixing bowl, and drizzle with the olive oil. I'm going to try it next time! Info. Roasted Asparagus Roasted Asparagus Ingredients. https://www.tasteofhome.com/recipes/roasted-asparagus-tomatoes It goes with just about any dinner. After the asparagus is roasts, squeeze some fresh lemon juice on top. Place your pan in the oven for 10-15 minutes, depending on the desired crispiness. I use this recipe exactly, except I've never tried it with garlic. A tasty, easy-to-prepare asparagus recipe. If the asparagus are still too tough for your taste, lower the heat to 250 and allow to roast/bake an additional 10 minutes. Then I roast the asparagus in a 400 degree oven for 10 minutes. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Sprinkle with lemon juice just before serving. When I first tried this I was extremely apprehensive as it seemed so easy to do. Easy Baked Asparagus Recipe: How to Bake Asparagus in the Oven Be sure to download our complete guide here! How To Roast Asparagus. Drizzle with lemon juice and serve. Start by carving out a designated work area in your space. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. Directions: Preheat the oven to 400F and trim the woody stems off the end of each asparagus spear. Remove it from the heat and allow the asparagus to cool. https://www.justapinch.com/.../vegetable/parmesan-roasted-asparagus.html 1 ½ tablespoons grated Parmesan cheese (Optional). Ingredients: 1 bunch asparagus 1 tablespoon melted coconut oil 1 clove garlic, finely minced 1/4 teaspoon fine sea salt 1/4 teaspoon black pepper. How To Store Oven Roasted Asparagus. Didn't know it could taste so good! Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Roast the asparagus for 15 to 20 minutes. It was great, and easy and will make it this way everytime. Shake pan halfway through cooking time to keep spears from sticking. Like other reviewers I would say 12 minutes is altogether too long for thin stalks. I prefer roasting it at 350 … From which platforms to use and the best books to read, bibliophiles share their advice. Trick here is to use the tender part of the stems. When you roast asparagus in the oven it enhances that flavor in the best way possible. Add comma separated list of ingredients to exclude from recipe. Arrange the asparagus onto a baking sheet in a single layer. I make this all the time, and it's unbelievably good! I prepared the asparagus exactly as the recipe indicated, including all the optional ingredients. Feel free to add more Parmesan cheese if you want. I love the earthy flavor of fresh asparagus. 12 minutes was too long for the thick stalks I had... 8 minutes would be about right at 425. It was delicious, but very salty. I simply spritz it with olive oil and season with salt and pepper. All you need is olive oil, salt and pepper, and a preheated oven. 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