For food pairings, rely upon the old “If it grows together, it goes together” adage. Blaufränkisch. MODERN TECHNIQUES FOR FOOD AUTHENTICATION This page intentionally left blank Modern Techniques for Food Authentication Edited by Da-Wen Sun Director of the Food Refrigeration and Computerised Food Technology Research Group National University of Ireland, Dublin (University College Dublin) Agriculture and Food Science Centre Belﬁeld Dublin 4 Ireland A small percentage of white grapes may also be included in the mix. Try it with your next BBQ tenderloin or smoked tofu burger. The colour is pale yellow and its nose is full of yellow fruits like fresh bananas, apricot and lemon together with some caramel and lime tree blossom.  Blaufränkisch, which is a late-ripening variety gives red wines which are typically rich in tannin and may exhibit a pronounced spicy character. Its fine aromas and its elegant, well-structured full body means it can be enjoyed with desserts or simply as a chilled aperitif. Cross-bred from Lemberger and Dornfelder its deep blue grapes produce powerful red wines with a dark colour and smooth tannins, but also intensely coloured rosé wines that have hints of raspberries and morello cherry and in red wines of dark stone fruits with refined spiciness. Blaufränkisch (German for blue Frankish) is a dark-skinned variety of grape used for red wine. Blaufränkisch by Judith Beck. Blaufränkisch, which is a late-ripening variety, produces red wines which are typically rich in tannin and may exhibit a pronounced spicy character. The Blaufränkisch from the Burgenland region has a peppery spice and a simple but fresh dark fruit flavors with a strong body and a dry finish. Know the ‘other grapes’ of Germany and what food they are best paired with. Its wines are golden yellow and show an intense fruity bouquet. Roast beef, lamb or turkey. This grape is a natural crossing of the Heunisch and the Blaue Zimmettraube grapes. Taste The Rainbow. Background: Blaufränkisch is a grape that makes a light weight, Pinot Noir-like wine. Goes with fish, shellfish, chicken, veal, pork and pasta with wine, tomato or vinegar-based sauces, Cheese Pairings: Here are a few pairing ideas for best food with Blaufränkisch:. And this certainly shows that I am not a distinguished taster of Blaufränkisch, but I was not moved by his wines. Sponsored Post by the Wines of Austria The culinary diversity of the Mediterranean kitchen is as popular as ever. It is grown mostly in Austria but also in many of the slavic countries. Found almost exclusively in Württemberg and the most cultivated grape varietal there, Trollinger wines are fresh, fruity with a lusty/ juicy character. Questions? Simply look to the regions where this grape flourishes to find great pairings including smoked sausage, red potato goulash, and cheesy spaetzle dumplings. The Nebbiolo is simply there to drink, and the Neverland blend is for cranberry sauce and candied yams. Red wines which feature a distinct spicy character hold a special place in food pairing, regardless of the wine’s structure or body. You don’t need a chart because pairing is simpler than you think. Riles Primarily only grown in Württemberg, Lemberger (in Austria also known as Blaufränkisch) produces wine with deep dark colours, a strong body and herbal character. Blaufränkisch RED WINE. Enjoy! Read our Wine And Food Pairing Guide now! Even Lemberger (synonym Blaufränkisch), which is genetically similar to many southeastern European wine grapes and, surprisingly, also to the red-fleshed teinturier cultivar Alicante Bouschet, may have been the result of a Gouais blanc cross with an unknown partner.
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